
culinary services |
( write : style : test : taste ) |
| p o r t f o l i o |
| See Jessica's article and recipes "Mint Condition" in this month's April/May 2009 Fine Cooking Magazine #98. Cover photo: Scott Phillips Food Styling: Allison Ehri Kreitler |
| Roast Rack of Lamb with Lemon-Mint Salsa Verde Photo: Scott Phillips Food Styling: Jessica Bard |
| Toasted Israeli Cous Cous salad with Mint, Cucumber, and Feta Photo: Scott Phillips Food Styling: Jessica Bard |
| 2009 Cookie Tree for Rhinebeck, NY's "Sinterklaas" Celebration by Jessica Bard and Friends |