Fine Cooking Magazine

      LINK to All recipe & video listings for Jessica Bard

2013        Issue #121 Make It Tonight ~ Sausage, Potato, and Fennel Chowder

2012        Issue #118   Corn in "10" - feature

2009        Issue #98   Mint Condition  - feature

2008        Issue #96 Quick & Delicious - interior pull-out~ Artichoke and Smoked-Mozzarella Frittata

2008        Issue #95 Quick & Delicious - interior pull-out~ Lemon-Ginger Poached Halibut with Leeks & Spinach

2008        Fast & Fresh - back cover feature~ Roasted Salmon with Shiitake, Leek, and Arugula Salad

2007        Issue # 91  Meatloaf Makeovers - feature (1 of 3 chefs)

2006        Issue #80  Make Room for Basil

2006        Fresh - Basil feature article reprinted

2006        Issue #79  "Quick & Delicious: Small Bites"  Smoked Salmon and Pea Fritters + 7 more

 

Hudson Valley Connaisseur Magazine

2009        Kitchen Tours of the Hudson Valley

2008        Regional Craft Brews

2007        Hard Cider: Thank the Apple!

2007        Holiday Cheer: Cocktails for Entertaining

2007        The Ultimate Mint Julep

2006        The Finer Side of Hunting and Target Sports in the Hudson Valley

2006        The Joys of Winter Grilling

2006         It’s a Bride’s World

 

About Town Newspaper

Fall 2002 Challenges of Running a Restaurant

Summer 2002  Chickens: Home on the Range: Free-Range- What's it all mean?

 

Self-Published Cookbook (co-author Cynthia Saniewski)

1991   An Apple and Art Recipe Book : Hudson Valley Agriculture & Artists  

winner of the 1991 Eclat Award for Publishing Excellence

Food Writing: Recipes & Articles