Culinary Highlights

Read product development chef, recipe writer, and photographer Jessica Bard's latest Fine Cooking Magazine recipe for the Aug/Sept 2020 Issue.

Fine Cooking Magazine

2020 April/May 2020 ~ Crab and Cucumber Salad Sandwiches

2020 February/March 2020 ~ Sausage, Broccoli Rabe, and Mozzarella Open-
Face Quesadilla and Seared Tofu with Spicy Cabbage Saute

2017 December/January ~ Escarole, Apple, and Bacon Salad with Aged Gouda

2016 April/May ~ Chickpea-Spinach Masala

2014 June/July ~ Penne with Smoked Ham, Peas, and Mint

2014 Issue #126 Farfalle with Sausage and Fennel

2013 Issue #121 Make It Tonight ~ Sausage, Potato, and Fennel Chowder

2012 Issue #118 Corn in "10" - feature

2009 Issue #98 Mint Condition - feature

2008 Issue #96 Quick & Delicious - interior pull-out~ Artichoke and Smoked-
Mozzarella Frittata

2008 Issue #95 Quick & Delicious - interior pull-out~ Lemon-Ginger Poached
Halibut with Leeks and Spinach

2008 Fast & Fresh - back cover feature~ Roasted Salmon with Shiitake, Leek,
and Arugula Salad

2007 Issue # 91 Meatloaf Makeovers - feature (1 of 3 chefs)

2006 Issue #80 Make Room for Basil

2006 Fresh - Basil feature article reprinted

2006 Issue #79 "Quick & Delicious: Small Bites" Smoked Salmon and Pea
Fritters + 7 more

Hudson Valley Connaisseur Magazine

2009 Kitchen Tours of the Hudson Valley

2008 Regional Craft Brews

2007 Hard Cider: Thank the Apple!

2007 Holiday Cheer: Cocktails for Entertaining

2007 The Ultimate Mint Julep

2006 The Finer Side of Hunting and Target Sports in the Hudson Valley

2006 The Joys of Winter Grilling

2006 It’s a Bride’s World

About Town Newspaper

Fall 2002 Challenges of Running a Restaurant

Summer 2002 Chickens: Home on the Range: Free-Range- What's it all mean?

Self-Published Cookbook (co-author Cynthia Saniewski)

1991 An Apple and Art Recipe Book : Hudson Valley Agriculture & Artists

winner of the 1991 Eclat Award for Publishing Excellence