Hudson Valley Connoisseur 2008 “Regional Craft Brews” Link to supplemental pdf. 2007 "Hard Cider: Thank the Apple!" 2007 “Holiday Cheer: Cocktails for Entertaining” 2007 “The Ultimate Mint Julep” 2006 “The Finer Side of Hunting and Target Sports in the Hudson Valley” 2006 “The Joys of Winter Grilling” 2006 “It’s a Bride’s World” (no recipes)
Quick & Delicious - interior pull-out ~ Artichoke and Smoked-Mozzarella Frittata Fine Cooking Magazine - Issue #95 Fast & Fresh - back cover feature ~ Roasted Salmon with Shiitake, Leek, and Arugula Salad Quick & Delicious - interior pull-out ~ Lemon-Ginger Poached Halibut with Leeks & Spinach Fine Cooking Magazine- All recipe & video listings for Jessica Bard 2007 Issue # 91 Meatloaf Makeovers 2006 Issue #80 "Make Room for Basil"* pdf of first page Article Reprinted in Special Collections Addition (see right) "Fresh" That's Jessica's Heirloom Tomato Salad with Basil Oil
About Town Fall 2002 “Challenges of Running a Restaurant” (no recipes) Summer 2002 “Chickens: Home on the Range: Free-Range- what's it all mean?” (no recipes) Self-Published Cookbook (co-author Cynthia Saniewski) 1991 An Apple and Art Recipe Book : Hudson Valley Agriculture & Artists -- winner of the 1991 Eclat Award for Publishing Excellence The Culinary Institute of America - Cookbook/Publishing Department After graduating the CIA in 1996, Jessica worked in the cookbook publishing department through 2001.
a team of chef instructors and two other editors. Pictures below: Prop Styling and Production by Jessica Bard (all photos by Louis Wallach except Garde Manger by Lorna smith and Liz Johnson)
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