JESSICA BARD
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write : style : test : taste
The test kitchen at JBCS.
The Test Kitchen: **High-Speed Internet: Digital photos can be communicated throughout process.**
    -- Large Appliances & Equipment
    GE Electric Double Wall Ovens
    DCS Fisher-Paykel Gas Cook Top (11-15,000 btu)
    Faber Stainless Steel Vent Hood
    GE French Door Refrigerator
    Chest Freezer
    Microwave
    Deep Double Enameled Sinks
    GE Dishwasher
    Walk-in Pantry
    20-Shelf Baker's Rolling Rack
    Stainless Steel Baker's Table
    Wood Counter Tops
    Butcher Block (free-standing, on wheels)
    Gas  & Charcoal Grills, and Gas Cook Top (outdoors)

    -- Small Appliances & Tools
    11 cup Cuisinart Food Processor
    5 Qt Kitchen Aid Mixer (extra bowls and attachments)
    Immersion Blenders, Juicers, Grinders ...
    Timers, Scales, and Thermometers...
    Cake Turntables &  Cake Decorating Supplies
    Knives for Every Purpose & Full Complement of Hand Tools and Gadgets
    Vessels for  Mixing and Serving...
    Quantity Cooking Pots & Pans Available (indoor and outdoor)

    -- Auxiliary Kitchen
    Double Stainless Steel Sink
    Full-size Refrigerator
    Electric Cook Tops
The Test Kitchen
Susie's first cookbook, Fast, Fresh, & Green,
is available in bookstores and online in the 100
delicious recipes for vegetable side dishes, this
book will be your new weeknight go-to resource.
Last major recipe testing project:
Fast, Fresh & Green by Susie Middleton
(aka Six Burner Sue)
Chronicle Books, 2010
Most recent recipe testing project- 2010/2011:
Fresh & Green for Dinner
by Susie Middleton (aka Six Burner Sue)
Chronicle Books, 2012
Check out Susie's blog entry about
our recipe testing dynamics!